Bar And Dinner Menu
Updated February 2020.
We try to update our website menu as often as we can, but our menu is based upon the availability of local ingredients and as such is subject to change.
Please note that our Sandwich menu is only served Monday to Saturday between 12.00 – 14.00.
For more details or to book please call 01548 580996
Served Monday to Saturday between 12.00 – 14.00 only
Substitute skinny fries for hand cut chips £1.50 extra
Ham and Cheese £7.95
Premium Devon ham with cheddar cheese, sliced tomato on granary bread. Served with skinny fries.
Honey Roast Sausage with Caramelised Onion £8.95
Classic sausage sandwich with sautéed onions served on freshly baked baguette.Served with skinny fries.
Cheese and Onion £6.50
Mature cheddar and sliced onion on granary bread. Served with skinny fries and salad.
Brie and Cranberry £8.95
Roasted red pepper, tomato salad brie and cranberry on granary or baguette
Classic bacon, lettuce and tomato served with skinny fries
Salcombe crab on fresh granary bread, served with skinny fries.
Tradesman’s Ploughmans £12.50
Selection of cheeses, ham, pickles, salad and granary bread.
Coarse Pork and Pepper Pate £7.95
Served with salad, red onion jam and toast rings
Homemade Soup of the Day £5.95
Served with granary bread
Bread and Olives (v)
A mixture of pitted black and green olives with pickled garlic and onions, olive oil and balsamic vinegar. Served with granary bread
For One £6.95, Two £7.95 or Four £8.50
Smoked Salmon £7.95
Served with rocket and parmesan salad, horseradish cream and croutons
Deep fried whitebait served with lemon mayonnaise
Beer Battered Fish £12.50
A juicy and fresh day boat caught fillet of fish in a crispy batter, accompanied by hand-cut chips and mushy peas and sauce tartare.
With garlic, ginger, chilli, cumin, coriander, red peppers, green peppers, onion, fresh tomatoes served with rice and naan bread.
Served with rice and naan bread.
Chicken £13.95, Vegetarian £11.75, Prawn £13.95
Steak and Ale Pie £13.95 (Small £8.95)
Cooked in a veal jus and redcurrant jelly, puff pastry top, mashed potatoes and Vegetables.
Substitute mashed potatoes for our thrice cooked hand-cut chips £1.50
Local Ribeye Steak Fillet Off £22.95
Approx 10oz uncooked. Served with garlic and thyme field mushroom, vine cherry tomatoes, thrice cooked chips.
Tradesman’s Arms Burger £12.95
Homemade Tradesman’s 8oz sirloin burger served in a brioche sesame bun and hand cut chips.
Add Mature Cheddar Cheese or Back Bacon £1.25
Thrice Cooked Hand-Cut Chips £3.95
Side Salad £2.75
Garlic Bread £3.50
Vegetable Portion £2.75
Sausage and Mash £6.95
Burger and Chips £7.95
Steak and Ale Pie £7.95
Substitute mash or fries to hand-cut chips £1.50
Fish Goujons, Chips and Peas £6.95
Chocolate Mousse £6.95
A light dark chocolate mousse with black cherries and brandy snap.
Apple Crumble £6.95
Spiced apple crumble with cinnamon and star anis vanilla ice cream or custard.
Classic Ginger Sponge £6.95
With caramel sauce and vanilla ice cream
Tradesman’s Arms Homemade Ice Cream
Choose from: Vanilla, Stem Ginger, Rum and Raisin, Honeycomb, Chocolate and Cocoa nib or Raspberry Ripple. All our ice-creams are homemade on the premises and contain a small amount of alcohol.
3 Scoops £6.50
2 Scoops £4.95
1 Scoop £3.50
The Tradesman’s Arms Cheeseboard £11.50
Black Bomber, Cornish Yarg, West Country Brie and Wight Blue. Served with apple, celery and a selection of biscuits. Extra Biscuits £1.50
Why not add Port by the glass?
Notes on our Cheeses:
Black Bomber: A strong extra mature smooth and creamy, multi award winner.
Cornish Yarg: An award winning hand-made semi hard cheese with a fresh lemony taste, wrapped in nettle leaves.
West Country Brie: Made using locally sourced milk, the cheese is matured for at least 4 weeks to achieve a creamy texture and a velvety rind.
Isle of Wight Blue: An award winning cheese, hand made a natural rind soft Blue cheese, from pasteurised Guernsey cow’s milk.
Krohn Colheita Vintage Port £6.00
By the glass.