Bar And Dinner Menu
Updated January 2019
Please note that our Sandwich menu is only served Monday to Saturday between 12.00 – 14.00.
For more details or to book please call 01548 580996
Served Monday to Saturday between 12.00 – 14.00 only
Substitute skinny fries for hand cut chips £1.50 extra
Ham and Cheese £6.95
Premium Devon ham with cheddar cheese, sliced tomato on granary bread
Served with skinny fries and salad.
Honey Roast Sausage with Caramelised Onion £8.95
Classic sausage sandwich with sautéed onions served on freshly baked baguette.Served with skinny fries.
Cheese and Onion £6.50
Mature cheddar and sliced onion on granary bread. Served with skinny fries and salad.
Smoked Salmon £8.95
Cream cheese and chive, salad on granary bread, skinny fries.
Chicken and Bacon £8.95
Served on fresh baked baguette with skinny fries
Salcombe crab on fresh granary bread, served with skinny fries.
Selection of cheeses, ham, pickles, salad and granary bread
Single £11.50, For two £16.00
Chicken Liver Mushroom Pate £7.95
Served with salad, red onion jam and toast rings
Homemade Soup of the Day £5.95
Served with granary bread
Bread and Olives (v)
A mixture of pitted black and green olives with pickled garlic and onions, olive oil and balsamic vinegar. Served with granary bread
For One £6.95, Two £7.95 or Four £8.50
Smoked Salmon £7.95
Served with rocket, parmesan and granary bread
Deep fried whitebait served with lemon mayonnaise
Roasted Mushroom Arancini £6.95
With risotto rice and coated in breadcrumbs, homemade pesto sauce
Beer Battered Fish £11.50
A juicy and fresh day boat caught fillet of fish in a crispy batter, accompanied by hand-cut chips and mushy peas.
Add Homemade sauce tartar £0.95
Mild Balti Curry
Chilli, coriander, cumin, turmeric, peppers, onions and tomatoes. Served with rice and naan bread.
Breast of Chicken £12.95
Steak and Ale Pie £13.95
Cooked in a veal jus and redcurrant jelly, puff pastry top, mashed potatoes and Vegetables.
Substitute mashed potatoes for our thrice cooked hand-cut chips £1.50
Rib-eye Steak £21.50
Approx 9-10oz uncooked 36 day matured Rib-eye steak served with triple cooked chips and salad.
Add Garlic Mushroom Sauce, Blue Cheese Sauce, Peppercorn Sauce or Red Wine jus for £2.75
Tradesman’s Arms Burger £12.95
Homemade Tradesman’s 8oz sirloin burger served in a brioche sesame bun and hand cut chips.
Add Mature Cheddar Cheese or Back Bacon £1.25
Thrice Cooked Hand-Cut Chips £3.95
Side Salad £2.75
Garlic Bread £3.50
Vegetable Portion £2.75
Sausage and Mash £6.95
Burger and Chips £7.95
Steak and Ale Pie £7.95
Fish Goujons, Chips and Peas £6.95
Warm Home Made Treacle Tart £6.95
Served with double cream
Rich Chocolate Mousse £6.95
With griottines cherry and syrup, crushed hazel nuts
Apple and Star Anis Crumble £6.95
Served with custard
Ginger Sponge £6.95
Warmed ginger sponge served with caramel sauce, vanilla ice cream
Tradesman’s Arms Homemade Ice Cream
Choose from: Vanilla, Stem Ginger, Rum and Raisin, Honeycomb, Chocolate Cocoa nib or Raspberry Ripple. All our ice-creams are homemade on the premises and contain a small amount of alcohol.
3 Scoops £6.50
2 Scoops £4.95
1 Scoop £3.50
The Tradesman’s Arms Cheeseboard £8.50 or £11.50 for two
Helford Blue, Cornish Yarg, Sharpham Brie & Wookey Hole
Served with apple, celery and a selection of biscuits. Extra Biscuits £1.50
Helford Blue is a delightfully squishy soft blue cheese with a distinctive greyish blue mould rind, made with pasteurised milk.
Cornish Yarg was first made by Alan & Jenny Gray in Withiel near Liskard on the edge of Bodmin Moor, the name Yarg is Gray backwards! This is an award winning semi-hard cheese, which is wrapped in nettles from a neighbouring wood. The cheese is creamy under the rind and crumbly at the core. It has a young, fresh tangy taste and is made by hand in open round vats.
Sharpham Brie is a soft cheese made from Jersey milk, luxurious rich yet delicate and a lovely clotted cream like texture, complex too, with a hint of acidity and a whisp of mushrooms, it is a delicious cheese.
Wookey Hole deliciously moist, creamy nutty and tangy, made deep in the caves and the high humidity is ideal to stop the cheese drying out during its maturation storage. The cheese takes some of its flavour from the production process and some from the surroundings its stored in.
Krohn Colheita Vintage Port £6.00
By the glass.