At the Tradesman’s Arms, we have a seasonal Specials Menu based on the availability of the best local produce.
Please speak to a member of Staff if you require information about allergens.
Special Dietary Requests
- Gluten Free?
- Dairy Free?
We’ll normally have a Vegetarian option on most of our menus and our Chef will be more than happy to create freshly prepared dishes to meet the needs of most other dietary requirements. However, in order to allow us to source the freshest ingredients, please call to give us at least 24 hours prior notice.
Whilst we do not have separate kitchens for individual dietary requirements, we do our best to separate foods from differing dietary regimes.
Chargrilled Halloumi £6.95
Basil oil, dressed salad
Seared Chicken Liver £6.95
Fine beans and shallots, sherry vinegar reduction, char grilled toast
Pan Fried Scallops & Squid – £10.95
Goma wakema seaweed salad, bean sprouts soy sauce sesame seed dip
Pan Seared Fish of the Day- £16.95
(Please ask your server for fish of the day) Tarragon & anchovy butter, new potatoes and seasonal vegetables
Pork – £17.95
Slow cooked belly pork with ras al hanout, tenderloin wrapped in prosciutto, with sage, black pudding mash, red wine jus
Pan Fried Sea Bass- £16.95
Sauteed potatoes, samphire, lemon and caper dressing