Specials Menu

At the Tradesman’s Arms, we have a seasonal Specials Menu based on the availability of the best local produce.

Allergens

Please speak to a member of Staff if you require information about allergens.

Special Dietary Requests

  • Vegetarian?
  • Vegan?
  • Gluten Free?
  • Dairy Free?

We’ll normally have a Vegetarian option on most of our menus and our Chef will be more than happy to create freshly prepared dishes to meet the needs of most other dietary requirements.  However, in order to allow us to source the freshest ingredients, please call to give us at least 24 hours prior notice.

Whilst we do not have separate kitchens for individual dietary requirements, we do our best to separate foods from differing dietary regimes.

Starters

Roasted Portabella Mushroom £6.95
With thyme and garlic, topped with goats cheese, served with salad leafs

Roasted Pigeon Breasts      £6.95
Parsnip puree, black cherry sauce

Pan Seared Squid – £7.95

Watama seaweed sallad soy sauce sesame seed dip


 

Main Meals

Brill- £17.95
Pan fried Brill, crushed new potatoes with spring onions, spiced mussel sauce

Slow Cooked Belly Pork – £16.95
Rolled belly pork with thyme, garlic, tarragon, black garlic mash, apple crisps, red wine jus

Eating And Drinking

Pan Fried Sea Bass-  £18.95
Sauteed potatoes, samphire, lemon and caper dressing