Takeaway Menu

​Wednesday to Saturday

Vegetable barley broth £6.00
Homemade wild mushroom ravioli, white wine cream sauce, parmigiano-reggiano, rocket leaves £7.00 / £13.50
Slow braised rack of ribs; BBQ or spicy – half -£3.50 / full- £6.00
Oven roasted salmon, tender stem broccoli, bois boudran sauce, pumpkin mash £14.50
Crispy pork belly, bacon jam sautéed bok choy, fine chips and a 5 spiced jus £15.00
Chargrilled sirloin steak, French fries, green beans and peppercorn sauce £16.50
Slow braised lamb, pomme anna potatoes, stock pot carrot and leek rosemary jus £16.50
Prosecco battered fish and chips; crushed peas and fresh tartare sauce £14.50

Chocolate & Cherry Eton mess £6.00
Apple crumble, pistachio crumb and honey custard £6.00
Trio of doughnuts £6.00
Sticky toffee pudding £4.00

If you have a special occasion or anniversary and would like something a little special please call us and we will try and tailor a menu to suit your occasion.

Please note if you have any special dietary requirement or allergens please let us know when you order.

Sunday Lunch

Available 12-4pm every Sunday.
Choose from Roast beef, lamb, pork, chicken or tofu £12.00

Please call 01548 580 996 to place your order or email orders@thetradesmansarms.com ensuring you leave your name and a contact phone number.