Valentine’s Night – Wednesday February 14th 2018

Featuring live singing from Becky Brine

2 Courses £23.95
3 Courses £26.95

Includes a glass of Prosecco on arrival
Limited spaces available
Book early to avoid disappointment

Starters

  • Seared Scallops with white wine and butter sauce
  • Filo Prawns with a chilli dipping sauce
  • Pan-fried Mushroom with garlic & parsley served on chargrilled sour dough
  • Beef Carpaccio served with rocket salad and sour dough toast.

Mains

  • Whole roasted Lemon Sole with a crayfish sauce, served with buttered new pots and veg
  • Blackmore Game fillet of venison, served with dauphinoise pots juniper jus and veg (£5 Supplement)
  • Pan roasted Creedy Carver chicken supreme, served with girolle mushrooms, kale
  • Charlotte potatoes and a red wine jus
  • Butternut Squash sage and chestnut risotto served with a Parmesan tuile.

Desserts

  • Hot chocolate pudding with white chocolate truffle surprise and vanilla ice cream
  • Key lime cheesecake, chilli and lime chocolate
  • Fruit kebabs with chocolate dipping sauce