Valentine’s Night – Wednesday February 14th 2018
Featuring live singing from Becky Brine
2 Courses £23.95
3 Courses £26.95
Includes a glass of Prosecco on arrival
Limited spaces available, Book early to avoid disappointment
Starters
- Seared Scallops with white wine & butter sauce
- Filo Prawns with a chilli dipping sauce
- Pan-fried Mushroom with garlic & parsley served on chargrilled sour dough
- Beef Carpaccio served with rocket salad & sour dough toast
Mains
- Whole roasted Lemon Sole with a crayfish sauce, served with buttered new pots and vegBlackmore Game fillet of venison, served with dauphinoise pots juniper jus and veg (£5 Supplement)
- Pan roasted Creedy Carver chicken supreme, served with girolle mushrooms, kale
- Charlotte potatoes & a red wine jus
- Butternut Squash sage and chestnut risotto served with a Parmesan tuile
Desserts
- Hot chocolate pudding with white chocolate truffle surprise & vanilla ice cream
- Key lime cheesecake, chilli & lime chocolate
- Fruit kebabs with chocolate dipping sauce
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