Valentine’s Night – Thursday February 14th 2019

Featuring live singing from Becky Brine

2 Courses £23.95 or 3 Courses £26.95

Includes a glass of Prosecco on arrival

  • Includes a glass of Prosecco on arrival
  • Limited spaces available
  • Book early to avoid disappointment

Call 01548 580 996 to book your table!

Starters

  •  Chicken Satay with cucumber salad

  • Tiger Prawns with honey, garlic and chilli

  • Devonshire Rarebit served with a balsamic reduction, salad and onion jam

Mains

  • Whole Roasted Plaice with a prawn butter sauce, served with new potatoes and vegetables

  • Beef Wellington served with dauphinoise potatoes, vine cherry tomatoes, and red wine jus
    (£5 Supplement)

  • Chicken Supreme stuffed with mozzarella and chorizo, served with olive ratatouille

  • Wild Mushroom & Bulgur wheat patties served with roasted shallot, kale and a horseradish and parsley crème fraîche

Desserts

  • Whole Poached Pear baked in brioche served with caramel sauce

  • Butterfly Palmiers (French Pastry) with raspberries and cream

  • Hot chocolate Fondant with Griottine cherries served with honeycomb ice-cream